Interview
Adam Byatt, Trinity
We catch up with Adam Byatt, chef-proprietor of Trinity, Clapham
90 articles
Feature
First Look: Josephine Bouchon, Chelsea, London
Bibendum’s Claude Bosi returns to his Lyonnaise roots with the opening of a classic neighbourhood bouchon in south west London. We take an early look.
News
The GFG Briefing | 5 October 2018
Adam Handling to open restaurant at the Belmond Cadogan Hotel, former Ramsay chef opens in Manchester, Alex Rushmer launches in Cambridge and Rök closes in Shoreditch
Where to eat
Where to eat when visiting the RHS Chelsea Flower Show
If you’re wilting after a day in the sun (or need a retreat from the drizzle) our selection of restaurants near the RHS Chelsea Flower Show will offer you the best food, drink and hospitality in the area, from characterful pubs to top fish counters and elegant neighbourhood bistros....
News
The GFG Briefing | 17 May 2019
Lords of The Manor to open second restaurant, Allister Barsby and Alice Bussi confirm launch date for Hide and Fox, Atul Kochhar to open second London site and ex-Ramsay chef showcases Irish produce at new Chelsea opening
